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Phil Suarez, Suarez Restaurant Group, NYC (ABC Kitchen, Jean-Georges, wd~50, and others)Īndrew Tarlow, NYC (Diner, Marlow & Sons, Reynard, and others) Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula’s Garden, Serpico, and others)Ĭaroline Styne, The Lucques Group, Los Angeles (Lucques, A.O.C., Tavern, and others) Nick Pihakis, Jim ‘N Nick’s Bar-B-Q, Birmingham, AL Larry Mindel, Poggio and Copita, Sausalito, CAĬindy Pawlcyn, Napa Valley, CA (Mustards Grill and Cindy’s Back Street Kitchen)
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9 Park, Menton, B&G Oysters, and others)ĭonnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others) Mike Klank and Eddie Hernandez, Taqueria del Sol, Atlantaīarbara Lynch, Barbara Lynch Gruppo, Boston (No. Garrett Harker, Boston (Eastern Standard, Island Creek Oyster Bar, The Hawthorne, and others) Sam Fox, Fox Restaurant Concepts, Phoenix (Olive & Ivy, True Food, Little Cleo’s Seafood Legend, and others)įord Fry, Ford Fry Restaurant Company, Atlanta (The Optimist, JCT Kitchen, No. George Formaro, Des Moines, IA (Centro, Django, South Union Bread Café, and others) Giorgios Bakatsias, Giorgios Hospitality Group, Durham, NC (Kipos, Parizäde, Village Burgers, and others)įrank Bonanno, Bonanno Concepts, Denver (Mizuna, Osteria Marco, Bones, and others) (The Bombay Club, The Oval Room, Rasika, and others) The Fearrington House Restaurant, Pittsboro, NCĪshok Bajaj, Knightsbridge Restaurant Group, Washington, D.C. Nick Wesemann, The American Restaurant, Kansas City, MO Jonathan Stevens and Cheryl Maffei, Hungry Ghost, Northampton, MA Tiffany MacIsaac, Birch & Barley, Washington, D.C.ĭolester Miles, Highlands Bar and Grill, Birmingham, ALĭahlia Narvaez, Osteria Mozza, Los Angeles Matt Lewis and Renato Poliafito, Baked, Brooklyn, NY Steve Horton, Rustica Bakery, Minneapolisīelinda Leong, b. Nancy Silverton, Pizzeria Mozza, Los Angelesĭominique Ansel, Dominique Ansel Bakery, NYC Julian Serrano, Picasso at Bellagio, Las Vegas Michael Schwartz, Michael’s Genuine Food & Drink, Miami Maricel Presilla, Cucharamama, Hoboken, NJ Gary Danko, Restaurant Gary Danko, San Francisco The Franklin Mortgage & Investment Co., Philadelphia The 2014 James Beard Foundation Awards Restaurant and Chef SemifinalistsĬolumbia Room inside the Passenger, Washington, D.C. The 2014 James Beard Awards will be held in New York City on May 2 and 5. (For a refresher on how these names were selected, read this.) And don't forget: we'll announce the final Restaurant and Chef Award nominations, as well as the nominations for our Book, Journalism, Broadcast, and Restaurant Design Awards, at the Publican in Chicago on Tuesday, March 18. Scroll down to see if your favorite restaurant or chef is in the running. We'd like to thank Visit Orlando for making the event possible. Our announcement took place in Orlando, one of Florida's burgeoning culinary hubs. They're here! This morning we announced the semifinalists for our 2014 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year.